Baby Ruth® Brownies
by AllHomemadeCookies.com

Ingredients:

1 (18.25-ounce) pkg. brownie mix
3 (2.1-ounce bars) Baby Ruth® candy bars, chopped
1 (8-ounce) pkg. cream cheese, brought to room temperature
1/2 c. sugar
1 large egg
2 tsp. milk

Directions:

* Preheat oven to 350 degrees.  Prepare brownie mix as directed on package, then stir in chopped candy. Pour into a greased 9x13" baking pan.

* In a small mixing bowl, beat cream cheese and sugar until smooth.  Add egg and milk to the cream cheese mixture and blend well. 

* Drizzle cream cheese mixture over brownie batter and swirl with a knife to create a marbled look.

* Bake for 35-40 minutes, until toothpick inserted in center comes out almost clean.  

* Remove brownies from oven and cool completely in pan, on a wire rack.  Cut into bars with a wet knife.

Makes 24 brownies.

Printer Friendly Page

Copyright © 2001-2012 by AllHomemadeCookies.com, a subsidiary
of Blue Ridge Publishing, Inc.  All rights reserved.

About Us | Contact Us

Get Free Membership to Our Cookie Club