Printer
Friendly Page
Caramel-Walnut Blonde Brownies
by AllHomemadeCookies.com
Ingredients:
1 (14-ounce) pkg.
caramels
2/3 c. evaporated milk, divided in half
1 (18.25-ounce) pkg.
caramel flavored cake mix
3/4 c. butter or margarine, melted
2 tsp.
vanilla extract
3/4 tsp. cinnamon
1 1/2 c. walnut pieces
Directions:
* Preheat oven to 350 degrees. Place caramels in a medium saucepan over low heat, add 1/3 c. milk and stir often until caramels melt. Remove from heat and set aside.
* Combine cake mix and remaining milk, along with the next 3 ingredients, and stir just until blended.
* Spread half of batter into a greased 9" square pan, and chill remaining half in the refrigerator. Bake the first half of dough for 10 minutes, then cool on a wire rack for 5 minutes.
* Pour melted caramel mixture over brownie layer and sprinkle with walnut pieces.
* Divide remaining chilled dough into pieces, and press flat. Place dough pieces over caramel walnut layer, overlapping slightly.
* Bake for 25 minutes. Remove pan from oven and cool completely on a wire rack.
* Cover brownies and chill for at least 1 hour before cutting into bars.
Makes 15 brownies.