Chocolate Scotcheroos
by AllHomemadeCookies.com

Ingredients:

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies® cereal
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Directions:

* Prepare a 13x9 inch pan with cooking spray and set aside.

* In a large pot, over medium heat, cook syrup and sugar together until sugar is dissolved and the combined mixture begins to boil.  Stir frequently.

* Remove from heat and stir in peanut butter, mixing well.  

* Add cereal and stir until coated evenly with peanut butter mixture.  Press mixture into prepared 13x9 pan and set aside.

* In a small pan, over low heat, melt all the chips together, stirring constantly.  Spread melted chips over cereal mixture and let sit until firm.  

* Cool and cut into bars.

Makes 48 bars 

Source: Kellog's Rice Krispies®

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