ANZAC Biscuits (Cookies from Australia/New Zealand)

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ANZAC Biscuits (Cookies from Australia/New Zealand)
by Maureen

This very old recipe started during ration times in World War 2 since not many ingredients were easily available for purchase. The word ANZAC is the abbreviation of our brave soldiers "Australian and New Zealand Army Corps" and the biscuits were named in their honour. They are still a family favourite today in many Aussie homes, and at local cake stalls and fairs.

50g (2oz) plain flour

50g (2oz) rolled oats (oatmeal)

50g (2oz) desiccated coconut (flaked, dry coconut)

100g (1/4 lb) castor sugar*

75g (3oz) butter

15ml (1 tablespoon) golden syrup**

2.5ml (1/2 teaspoon) bicarbonate of soda (baking soda)

Heat the oven to 150C (300F), gas mark 2. Lightly oil or grease 2 baking (cookie) trays. Sift flour, combine with other ingredients except the bicarbonate of soda and set aside.

Cut the butter into small pieces, place with the syrup in a heavy based saucepan and melt together, stirring. Then remove from heat.

Combine bicarbonate of soda with 15ml [1 tablespoon] of water and blend in with syrup and butter mixture.

Gradually mix in dry ingredients. Drop mixture on to baking trays 1 teaspoon at a time, spacing 3 inches apart.

Bake in the center of the oven for 20 minutes. Cool slightly then transfer to wire cooling rack. Store in an airtight container.

Yields 24

Recipe submitted by Maureen from Tasmania/Australia

Note from the editor

*Castor sugar is the English name for super fine sugar. Super fine sugar dissolves quickly and can be found in the regular grocery store. You can make your own by processing regular sugar in your food processor for a minute. Or you can substitute regular refined sugar for this recipe, if desired.

**Golden syrup is a sweetener used primarily in England and Australia. (In England, it's also known as light treacle). This liquid sweetener has a clear golden color and is the consistency of corn syrup. It's made from evaporated sugar cane juice and has a rich, toasty flavor unmatched by any other sweetener.

The most readily available brand is Lyle's, and you can find it in some supermarkets and many gourmet markets. Use golden syrup as a substitute for corn syrup in cooking and baking, and for everything from pancake syrup to ice cream topping. You can also order it at www.kingarthurflour.com/cgibin/start/ahome/main.html.

Thanks to Cooking Connection for the information about golden syrup.

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