Courtesy of AllHomemadeCookies.com

Chocolate Cream Frosting
by AllHomemadeCookies.com

1/2 c. evaporated milk

dash of salt

1 c. semi-sweet chocolate chips

1 tsp. vanilla extract

1 c. confectioner's sugar, sifted

Combine evaporated milk and salt in a small saucepan over medium heat until mixture just barely comes to a boil, stirring constantly.  Remove from heat and add chocolate chips and vanilla, stirring until smooth.  Cool for 5 minutes, then gradually blend sifted confectioner's sugar into the mixture.

Source: The Cookie Cookbook