Bess's Chocolate Chip Whole Grain Nuggets
by Vicki L. Sullivan

Mom began making this recipe in the 1980's when Healthy Family Cooking became popular. We were always Mom's "test samplers" for new recipes so we approached each new recipe with fear and trepidation. We were never easily converted to any food which had the title of "healthy" attached to it but this time she won all of us over! These cookies are delicious! And, I promise, "you won't eat just one!"

Preheat over to 350 degrees. Grease baking sheet with pam. Do not wash sheet after each baking; just scrape sheet and respray with pam.

1 pkg. (1lb) light brown sugar

3 sticks margarine

4 eggs

2 tsp. vanilla

2 c. whole wheat flour

½ c. wheat germ

2 T. baking powder

1 tsp. soda

1 tsp. salt

5 c. quick oats, uncooked

1- 12 oz. pkg. chocolate chips

Cream together brown sugar, softened margarine and eggs. Add vanilla, flour, wheat germ, baking powder, soda and salt. Stir in oats and chocolate chips last. Dip cookie dough with ice cream scoop and bake for 10 minutes. Recipe makes about 2 dozen giant chocolate chip cookies!

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