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3/4 pound butter 6 tablespoons powdered sugar 3 cups flour, sifted 1 cup chopped pecans 4-1/2 tablespoons vanilla Cream butter and sugar. Add flour. Then add nuts and vanilla, mixing well. Roll into balls about the size of a walnut. Bake for 18 to 20 minutes in a 325-degree oven. Immediately roll in powdered sugar.
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