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Czechoslovakian Cookies These layered butter cookies are filled with raspberry jam and sprinkled with chopped walnuts, then baked in a slow oven for 1 hour. And of course they are simply delicious! * * * Ingredients: 1/2 pound butter 1 c. sugar 2 c. all-purpose flour 2 egg yolks 1/2 c. raspberry jam 1 c. walnuts, chopped (reserve some for top of cookies) Directions: Cream butter, adding sugar gradually until light and fluffy. Add egg yolks, one at a time, blending well after each. Slowly add flour, and fold in chopped nuts. Spread half of dough into a greased 8x8 pan. Cover bottom cookie layer with raspberry jam and then spread remaining dough on top. Sprinkle with reserved nuts. Bake for 1 hour at 325 degrees. Cool. Cut into bars or squares.
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