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Czechoslovakian Cookies
by AllHomemadeCookies.com
These layered butter cookies are filled with raspberry jam and sprinkled with chopped walnuts, then baked in a slow oven for 1 hour. And of course they are simply delicious!
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Ingredients:
1/2 pound butter
1 c. sugar
2 c. all-purpose flour
2 egg yolks
1/2 c. raspberry jam
1 c. walnuts, chopped (reserve some for top of cookies)
Directions:
Cream butter, adding sugar gradually until light and fluffy. Add egg yolks, one at a time, blending well after each. Slowly add flour, and fold in chopped nuts. Spread half of dough into a greased 8x8 pan.
Cover bottom cookie layer with raspberry jam and then spread remaining dough on top. Sprinkle with reserved nuts.
Bake for 1 hour at 325 degrees. Cool. Cut into bars or squares.