Chocolate Malt Cookies
by AllHomemadeCookies.com

Ingredients:

3/4 c. sugar
3/4 c. butter, softened
1/2 tsp. vanilla
1 egg
1 1/2 c. Pillsbury Best® All Purpose Flour
2 T. unsweetened cocoa
1 tsp. baking powder
1/4 tsp. salt
2 T. sugar
42 chocolate malted milk balls

Directions:

* Cream together 3/4 c. sugar and butter, in a large mixing bowl.  Add vanilla and egg, blending well. 

*  Add the next 4 ingredients and mix until blended well. Shape dough into 1-inch balls and roll around in remaining 2 T. of sugar until lightly coated.

* Place cookie balls onto an ungreased cookie sheet and bake for 7-10 minutes at 400 degrees, or until edges are set.

* Remove cookies from oven and press 1 malted milk ball into the center of each cookie.  Cool for 2-3 minutes and remove from pan.

Makes 3 1/2 dozen cookies

Source: Pillsbury Best® All Purpose Flour