Chocolate Chip Delight
by Rachel Keller

Everyone enjoys this yummy no-bake dessert! Most are surprised at how easy it is to make. If you have children, they will enjoy helping make this recipe.

1 bag chocolate chip cookies (your choice)

1 large carton whipped topping

1 cup milk (more if needed)

Optional: coconut, sprinkles, nuts, or chocolate chips

 

Dip the cookies in milk, one at a time. Layer the cookies in a 9x13 pan. Then spread a layer of whipped topping on top. Make several layers. If desired, sprinkle with coconut, sprinkles, nuts, chocolate chips, or additional crushed or broken cookies. Cover and chill overnight.

 

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